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About wumis
We only use the highest quality ingredients.
![](https://i0.wp.com/dohabistro.com/wp-content/uploads/2019/04/sandwich-board.png?fit=1440%2C360&ssl=1)
Wumi’s History
![Mrs Wumi Monehin Mrs Wumi Monehin](https://i0.wp.com/dohabistro.com/wp-content/uploads/2021/05/Mrs-Wumi-Monehin-scaled-400x500.jpeg)
General Manager Operations / Executive Chef
Omowumi (Wumi) Monehin, an attorney at law and Co-Founder of WUMI’S, is a married mother of two discerning boys whose love for bread waned as the quality of what was available in the market declined following the 5th June 2017 unjust blockade of Qatar.
WUMI’S is in the pre-soft opening phase but welcomes on-line booking and take-out (except for Samrya Gardens residents who may dine-in during this phase)
WUMI’S will continue to supply her savory products to leading coffee shops as well as hotels, restaurants, events, hypermarkets, and corporate organizations
Our premium bakes are inspired by the popular Nigerian Agege Bread, also fondly called sweet bread, pandesal, coco bread & pão de queijo all over the world. Our African-Asian dough base is subjected to the unmatched French baking process resulting in the most unique bakes. All of our products are free from chemicals, preservatives additives, and made fresh daily.